this months recipes
Mashed Potatoes with Garlic Scapes
23 June 2004
1.15kg/2˝ lb.King Edward(Fluffy) potatoes, peeled and cut into 1” pieces.
˝ stick butter
2 Tbs., olive oil
60g/2fl oz finely chopped scapes
60g/2fl oz hot milk (or more)
Cook potatoes until very tender. Drain and return to pot. Over medium high heat, melt butter with olive oil in a small sauté pan. Add scapes and sauté about 5 minutes. Add to potatoes and mash. Gradually add milk while stirring. Season with salt and pepper.
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